Recipes
Ricotta Ravioli with Spring Veggies
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To freeze ravioli, place on a rimmed baking sheet and place in the freezer for one hour. Transfer to a freezer ziplock baggie and store for up to one month
Category
Vegetarian
Recipe Ingredients
1 cup homemade ricotta (here)
⅛ teaspoon salt, plus more to taste
¼ cup parmesan cheese plus more for garnish
Zest of one lemon (if you buy store-bought ricotta)
20 wonton wrappers
Veggies:
1 leek, thinly sliced
1 whole artichoke heart, chopped
1 cup chopped asparagus
¾ cup fresh or frozen green peas
1½ tablespoons butter
¼ teaspoon salt, plus more to taste
