Ridiculously Cheesy Onion and Artichoke Dip
While I adore a classic spinach dip, and can’t stop myself from inhaling copious amounts of tangy buffalo chicken dip, my true love lies with a simple classic – onion dip.
Recipe Ingredients
3 Tlbs. unsalted butter
1 large onion, sliced (about 2 cups)
½ tsp. salt
1 large garlic clove, minced
¼ tsp. red pepper flakes (optional)
¼ cup sweet vermouth
8 ounces light cream cheese, softened
½ cup light sour cream
1 cup shredded gruyere cheese
1 cup shredded mozzarella cheese
2 tsp. whole-grain mustard
¼ tsp. pepper
½ cup chopped artichoke hearts