Recipes

Roast Chicken with Fennel and Olives

This perfectly roasted chicken is something that needs to be in every cook's repertoire. SO moist and juicy, with the crispiest skin!

Category Main Course

1-5 lb roast chicken

3 tablespoons butter, softened

1 teaspoon fennel fronds

1 lemon + 1 teaspoon lemon zest

2 large potatoes cut into wedges

½ cup Spanish olives

Fennel bulb, sliced thin

1 onion

3 garlic cloves