Recipes
Roasted Brussels Sprouts with Brown Butter & Pomegranate Seeds
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Once the veggies are out of the oven, arrange on plate or platter. Drizzle with browned butter and sprinkle with pomegranates. Almost too pretty to eat…almost.
Category
Vegetarian
Recipe Ingredients
1 pound brussels sprouts
1 tablespoon olive oil
¼ teaspoon salt
Pinch of ground black pepper
4 tablespoons butter
¼ cup pomegranate seeds
