Roasted Fig, Blue Cheese and Prosciutto Tartines
These fig, blue cheese and prosciutto tartines are SO easy, and a total showstopper!
Recipe Ingredients
4 slices thick county bread
Olive oil for brushing
5 ounces creamy blue cheese like Roquefort
4 thin slices prosciutto
8 figs, halved
1/2 cup balsamic vinegar