Recipes
Roasted Poblano Chicken Chili
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I was slapped in the face with this fact yesterday morning when I woke up to a bedroom so cold, I could hardly get myself out from under the warm covers I’d cocooned myself in. After much back and forth chatter in my head, I peeled myself out of bed, where I was hit by another gust of beyond freezing air –Why is it that it seems to go from 90 degrees to 40 degrees overnight? Just last week, I was blasting the air conditioning and sporting a tank top and flip flops, and today I’m all covered up in skinny jeans, a big comfy sweater and boots – and I’m still shivering.
Category
Light Meals
Recipe Ingredients
1 onion, chopped
1 large sweet potato, cut into cubes
2 garlic cloves
1 ¼ pounds ground chicken or turkey
1 teaspoon salt
1 ¼ teaspoon ground cumin
1 ¼ teaspoon ground coriander
1 poblano chili, roasted
32 ounces chicken broth or stock, low-sodium
1 can cannellini beans, rinsed and drained.
1 cup greek yogurt + 1 tablespoon flour
