If there’s any dish I want for my Valentine’s dinner, it’s without doubt pasta. Pasta of any kind will do really, but this roasted red pepper linguine sort of feels like Valentine’s Day to me. Maybe it’s because the long never ending strands of pasta remind me of the iconic spaghetti scene from The Lady and the Tramp. Maybe it’s because of the perfectly reddish hue that roasted red peppers have when pureed. Maybe it’s the simple fact that I’m a pasta addict. Or maybe it’s because of its effortless nature and ability to be incredibly uncomplicated, yet utterly elegant at the same time.