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Recipes

Roasted Red Pepper and Cauliflower Pizzas

Roasted a head of cauliflower. Pulverized a jar of roasted red pepper with cream cheese. Spread it on the naan. Top with mozzarella, sharp white cheddar, and parmesan. Sprinkled with cauliflower and pine nuts. Baked in a screaming hot oven.

Category Appetizers

Recipe Ingredients

  6 mini naan flatbreads
  1 small head cauliflower, chopped (account 2 cups)
  1 Tlbs. olive oil
  ¾ tsp. salt, divided
  1 11.5 oz. jar of roasted red peppers (I used Trader Joe's)
  3 oz. softened cream cheese
  4 oz. shredded sharp white cheddar cheese
  8 ounces fresh mozzarella, diced
  4 ounces shredded parmesan
  2 tablespoons pinenuts

Recipe Directions