Salmon Sliders with (Epic!) Peanut Sauce and Asian Sesame Slaw

These easy salmon sliders will wow a crowd, but only take you minutes to make!

Category Seafood

1 pound center-cut salmon cut into 2 ounce portions

For the peanut sauce:

2 tablespoons soy sauce

1 teaspoon fish sauce

2½ teaspoons sesame oil

5 teaspoons honey

1 teaspoon sweet chili sauce

1 teaspoon rice vinegar

½ teaspoon tamarind sauce

2 tablespoons peanut butter

½ teaspoon crushed red pepper flakes (or less depending on your spice tolerance)

2 tsp water

For the slaw:

½ cup chopped red pepper

½ cup chopped carrot

½ cup chopped red cabbage

2 green onions sliced thin

3 teaspoons sesame oil

3 teaspoons rice vinegar

8 Hawaiian sweet rolls

Recipes