Salmon Tacos
Stuffed with buttery blackened salmon bites and shredded cabbage then drizzled with a luscious Jalapeño cilantro Crema and crumbled Cotija cheese, our Salmon Tacos are sure to hit the seafood spot.
Recipe Ingredients
1 1/2 lbs center-cut salmon filets (you can get a whole side or individual filets just make sure it's center cut)
1/2 tsp paprika
1/2 tsp oregano
1/2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp salt, divided
2 tbsp olive oil
1/2 medium avocado
1 jalapeno seeded and veins removed
1/2 cup cilantro
3 tbsp yogurt
1 large garlic clove (no need to chop)
2 tbsp lime juice
3 tbsp water
8 small corn tortillas
2 cups shredded cabbage
1/2 cup crumbled cotija cheese