Recipes

Salmon en Papillote with Cherry Tomatoes, Fennel and Kalamata Olives

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I have to say, this is one of the best “simple” meals I’ve made in a long time. Not only is it a cinch to put together, but the flavors are so incredible — I was literally spooning the sauce out after I finished eating the salmon and veggies, like it was soup or something. So velvety, but light and bright at the same time.