Salmon with Fennel, Avocado & Blood Orange Vinaigrette

It’s the simple things in life that make that make you feel all warm and fuzzy inside. Am I right?

Category Main Course

2 tablespoons olive oil

4 four ounce salmon filets

½ cup thinly sliced fennel

1 small avocado cut in small cubes

1 blood orange, peeled and sectioned

Salt and pepper

Vinaigrette:

2 tablespoons + 2 teaspoons blood orange juice

1 teaspoon apple cider vinegar

½ teaspoon Dijon mustard

½ teaspoon sugar

2 tablespoons extra virgin olive oil

Pinch of salt and pepper

Recipes