Salt and Vinegar Fish and Chips
Fish and Chips gets a makeover by baking the fish and using a crispy breading of salt and vinegar potato chips.
Recipe Ingredients
2 lbs. russet potatoes cut into wedges
1 tablespoon olive oil
1 lb. cod cut into bite-sized pieces
½ cup flour
1 egg plus 2 tablespoons water
6 cups salt and vinegar potato chips, crushed
Salt and pepper