Scrap Pasta with Broccoli, Italian Sausage and Parmesan

Scrap Pasta with Broccoli, Italian Sausage and Parmesan

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This Five Ingredient Scrap Pasta with Broccoli, Italian Sausage and Parmesan is a restaurant-quality meal, that’s deceptively easy to throw together, packed full of flavor, and might possibly become your new favorite Friday night recipe. Plus, find out how restaurants make their pasta SO DARN GOOD!

Category Pasta

Recipe Ingredients

Scrap pasta from this ravioli or 8 oz. of your favorite pasta (papparadelle, fusilli or orecchiette would be great)

2 tsp. olive oil, divided

2 Italian sausage links, removed from casings

2 cups finely chopped broccoli (you don't want any big pieces)

¼ tsp. salt

Pinch of crushed red pepper flakes (optional)

2 large garlic cloves, sliced very thin

1 cup shredded parmigiano reggiano cheese, divided

½ cup reserved pasta water (more if needed)

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