Recipes
Shaved Carrot Salad
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Buttery pistachio and mint pesto, creamy goat cheese and paper-thin shaved carrots are the makings of our new favorite way to do summer veggies – a Raw Carrot Salad. We are simply obsessed with this crunchy, herbaceous, tangy totally delightful side dish.
Category
Light Meals
Recipe Ingredients
5 large carrots, tops attached if possible (We use them for the pesto)
1/4 cup roasted pistachios + 2 tablespoons chopped for garnish
1/2 cup gently packed mint leaves
1/2 cup gently packed carrot tops leaves (See notes)
1 tbsp lemon juice
1 tbsp freshly grated parmigiano reggiano
2 tbsp olive oil
1/4 tsp kosher salt
1-3 tsp water
2 oz crumbled goat cheese (feta works too!)
flaked maldon sea salt for garnish
