Sheet Pan Salmon and Rice with Lemon Dill Sauce

Sheet Pan Salmon and Rice with Lemon Dill Sauce

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This Sheet Pan Salmon and Rice with Lemon Dill Sauce is an easy way to get your protein, starch, and veggies in one swift cooking process. Simply seasoned salmon filets are nestled on an easy dill and lemon-infused jasmine rice studded with asparagus, and topped off with an easy lemon Greek yogurt sauce. The perfect healthy weeknight dinner!

Category Seafood

Recipe Ingredients

2 tbsp unsalted butter

3 large garlic cloves, minced

2 oz. slivered almonds

1 cup jasmine rice

1 cup low-sodium chicken broth

3/4 tsp kosher salt, divided

1 cup water

1 cup chopped parsley

Zest of 1 lemon, about 1 1/2 tsp

1 1/2 cups chopped asparagus

1 1/2 tablespoons finely chopped dill, divided, plus more for garnish

16 oz. center cut salmon, cut into 8 portions

6 oz. plain Greek yogurt

2 1/2 tsp lemon juice

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