Recipes
Shrimp Curry
- 3 Likes
When dinner doubles up as virtually effortless and restaurant quality, chances are it’s immediately going in my permanent meal rotation. And spoiler alert: Shrimp Curry is just that.
Category
Seafood
Recipe Ingredients
3/4 tsp kosher salt, divided
1 1/2 lb large 8-12 ct shrimp, peeled, deveined and tails removed
4 tsp olive oil, divided
1 large red bell pepper, sliced
1/2 large onion, sliced
8 oz shiitake mushrooms, sliced
3 tbsp red curry paste
3 tbsp brown sugar
1 cup low sodium chicken stock
3 tbsp peanut butter
1 tsp lime juice
1/4 cup torn basil
1 cup AE Dairy Low Fat Yogurt
