Shrimp Fried Rice

Shrimp Fried Rice

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Our Easy Shrimp Fried Rice is our favorite way to use up leftover steamed white rice. We stir-fry cold rice with plenty of carrot, onion, and garlic, and then toss it with egg, frozen peas, green onion, and of course lots of soy sauce and sesame oil. Swap out your favorite protein for the shrimp or add a variety for a hearty meal.

Category Seafood

Recipe Ingredients

1/2 lb jumbo shrimp, peeled, deveined and tails removed

3 tbsp sesame oil, divided

1 small onion, chopped

1/2 cup chopped carrot

3 large garlic cloves

1/2 tsp kosher salt, divided

4 cups cooked and chilled white rice

1/2 tsp garlic powder

3 tbsp soy sauce

2 large eggs, whisked in a bowl

1/2 cup peas

3 green onions

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