Shrimp Puttanesca

Shrimp Puttanesca

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Shrimp Puttanesca is our almost identical version of one of Italy’s most classic pasta dishes. We toss fresh noodles with salty kalamata olives, capers, and an impossibly simple tomato-based white wine sauce. The light pasta is studded with sweet plump shrimp and a sprinkling of parmesan cheese. The perfect way to get your pasta fix without a lot of guilt.

Category Pasta

Recipe Ingredients

1 tbsp olive oil

1 tbsp + 1 tsp unsalted butter, divided

1 lb extra large shrimp, peeled and deveined

3 large garlic cloves, minced

1/2 cup finely diced red onion

1/2 tsp kosher salt, divided

3 tbsp tomato paste

3/4 cup dry white wine

1/4 tsp black pepper

1/2 cup halved kalamata olives

2 tbsp capers

1 lb fresh linguine (dried is fine as well)

1/3 cup freshly shredded or grated parmesan cheese

1/4 cup finely chopped parsley

1/2 cup or more starchy pasta water

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