Recipes
Shrimp Saltimbocca Linguini
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When it comes to restaurants, I am not a creature of habit. I almost always order something different off the menu whenever I go to a restaurant more than once, because I feel like it’s my duty as a self-proclaimed foodie to broaden my horizons when it comes to trying to new things. And also, I have a serious case of food fomo.
Category
Pasta
Recipe Ingredients
12 oz. linguini
1 lb. peeled and deveined shrimp, 31-37 ct.
½ lb. VERY thinly sliced prosciutto
2 tsp. olive oil
3 Tlbs. butter, divided
½ cup onion, diced
3 garlic cloves, mince
⅓ cup minced sage, plus more for garnish
1 cup dry white wine
⅓ cup lemon juice
½ tsp. salt
⅓ cup capers
