Shrimp Tagliatelle with Roasted Garlic, Sun Dried Tomatoes and Sweet Vermouth Cream Sauce

Shrimp Tagliatelle with Roasted Garlic, Sun-Dried Tomatoes and Sweet Vermouth Cream Sauce

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Sweet vermouth is the base in this light, yet luxurious shrimp pasta dish. Roasted garlic, sun-dried tomatoes and a touch of heavy cream round out the dish, fit for a special occasion.

Category Main Course

Recipe Ingredients

8.8 ounces tagliatelle

1 jar of sun-dried tomatoes packed in oil

2 heads of garlic (roasted) + 2 garlic cloves (minced)

1 pound shrimp, peeled and deveined

1 small onion, diced

1 cup sweet vermouth, divided

Pinch of red pepper flakes (optional)

2 tablespoons butter

½ cup heavy cream

2 cups fresh baby spinach leaves

Reserved pasta water

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