Recipes
Shrimp Tagliatelle with Roasted Garlic Sun Dried Tomatoes and Sweet Vermouth Cream Sauce
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Move over fettuccine alfredo, there’s a new pasta love in my life. He’s prettier. More refined. And won’t instantaneously put five pounds on my hips post meal time.
Category
Pasta
Recipe Ingredients
8.8 ounces tagliatelle
1 jar of sun-dried tomatoes packed in oil
2 heads of garlic (roasted) + 2 garlic cloves (minced)
1 pound shrimp, peeled and deveined
1 small onion, diced
1 cup sweet vermouth, divided
Pinch of red pepper flakes (optional)
2 tablespoons butter
½ cup heavy cream
2 cups fresh baby spinach leaves
Reserved pasta water
