Shrimp and Mango Lettuce Wraps

Shrimp and Mango Lettuce Wraps

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These shrimp lettuce wraps are perfect for a quick lunch or dinner (or pre-cake dinner!), and come together in 20 minutes, tops. Chopped shrimp is tossed in a simple seasoning of garlic powder, chili powder, paprika, salt and cayenne and thrown into a hot skillet for a few minutes until they are bright pink and plump.

Category Seafood

Recipe Ingredients

2 cups raw shrimp, chopped

¼teaspoon cumin

¼ teaspoon paprika

½ teaspoon chili powder

½ teaspoon garlic powder

¼ teaspoon salt

Pinch of cayenne pepper

1 cup mango, diced

1 avocado. diced

½ small onion, thinly sliced

3 tablespoons cilantro, chopped (plus more for garnish)

8 cabbage leaves

3 limes

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