Shrimp “Cocktail” with Basil Dipping Sauce
This "shrimp cocktail" is a modern take on a classic 60's appetizer!
Recipe Ingredients
1 pound peeled and deveined shrimp
2 teaspoons olive oil
½ teaspoon salt
Pepper
Red Pepper Flakes
½ cup non-fat, plain Greek yogurt
1½ tablespoons mayo
½ teaspoon lemon zest
1½ teaspoons lemon juice
2 tablespoons chopped basil
½ teaspoon garlic powder
¼ teaspoon salt