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Recipes

Shrimp “Cocktail” with Basil Dipping Sauce

This "shrimp cocktail" is a modern take on a classic 60's appetizer!

Category Appetizers

Recipe Ingredients

  1 pound peeled and deveined shrimp
  2 teaspoons olive oil
  ½ teaspoon salt
  Pepper
  Red Pepper Flakes
  ½ cup non-fat, plain Greek yogurt
  1½ tablespoons mayo
  ½ teaspoon lemon zest
  1½ teaspoons lemon juice
  2 tablespoons chopped basil
  ½ teaspoon garlic powder
  ¼ teaspoon salt

Recipe Directions