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Recipes

Six Ingredient Spaghetti and Meatballs

I love all food. Clearly, I run a food blog. However, my love for Italian food knows no bounds, so when I’m asked what food I like to cook and eat the most, it’s hands down, my answer. When I’m asked more specifically, what exact dish is my favorite, I’m at a loss, because it depends on where I’m eating, what kind of mood I’m in, and if I’m really willing to throw caution to the wind when it comes to calories and carbs (Hint: I usually am.).

Category Pasta

Recipe Ingredients

  1 lb bulk mild Italian sausage
  1 ¼ cup red wine (I used pinot noir)
  6 ounces tomato paste
  ½ tsp. kosher salt
  ½ tsp. Italian seasoning
  2 tsp. sugar
  14 oz. spaghetti
  Parmesan (optional)

Recipe Directions