Skinny Bang Bang Shrimp with Homemade Sweet Chili Sauce

All words that come to mind when describing these little gems, and all words I’d use to describe the original version.

Category Seafood

½ pound medium sized shrimp, peeled, deveined and tails removed

¼ cup almond flour

¼ cup + 1 tablespoon light mayo

2 teaspoons sweet chili sauce

1 teaspoon sirracha

2 teaspoons olive oil

2 green onions

½ cup sugar

¼ cup rice vinegar

¼ cup water + 2 tablespoons water

1 ½ tablespoons garlic, minced

½ teaspoon crushed red pepper flakes

½ teaspoon sirracha

1½ tablespoons flour

½ teaspoon salt

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