Skinny Chicken and Vegetable Pot Pie with Phyllo “Crust”

A lightened-up version of everyone's favorite winter comfort food!

Category Main Course

1 teaspoon olive oil

1 large chicken breast

2 tablespoons butter, divided

1 large sweet potato, chopped

1 small onion, chopped

4 carrots, peeled and chopped

2 teaspoons salt, divided

¼ cup flour

1 cup low-sodium chicken stock

½ cup low-fat milk

¼ cup frozen peas

2 tablespoons sherry

7-8 phyllo dough sheets

Coconut oil spray

Recipes