Skinny Shrimp and Crab Enchiladas with Roasted Hatch Pepper Sauce

These shrimp and crab enchiladas are smothered in a spicy hatch pepper and tomatillo sauce making for a healthy AND gluten free Mexican dinner.

Category Seafood

1 tablespoon olive oil

1 pound tomatillos

4 hatch pepper chilies

¼ jalapeno

1 small onion, cut into quarters

5 garlic cloves

1 teaspoon salt, plus more for seasoning

¼ cup Greek yogurt, plus more for garnish

1 pound large shrimp

½ cup jumbo lump crab

12 corn tortillas

Cilantro and queso fresco for garnish

Recipes