Recipes
Slow Cooker Beef Bourguignon
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I’ve mentioned in the past that most nights when I get home from work I enjoy and even look forward to pulling out my chef’s knife and cutting board to prepare whatever meal we may be having that night. Keyword – most nights. Since, I’m human, I like any other normal person, sometimes just want to come home, have dinner ready when I walk in the door, and lounge around the remainder of the night.
Category
Light Meals
Recipe Ingredients
2.5 pounds stew meat
2 pieces bacon, chopped
1 tablespoon olive oil
2 cups chopped carrots
2 cups chopped parsnips
10 ounces mushrooms
½ medium onion sliced
1 tablespoon tomato paste
½ bottle red wine (merlot or pinot noir)
1 cup beef stock
½ bouillon cube
2 tablespoons flour
1 ½ cups frozen cipollini onions
Parsley for garnish
