Slow Cooker Pulled Pork with Homemade Blackberry Barbecue Sauce
Kevin doesn’t eat sandwiches for dinner – or so he says. But this is a serious sandwich. So serious in fact, that Kevin actually approved of it for dinner – which never, ever happens. If I served him the fanciest sandwich made with truffle butter, perfectly rare roast beef,
Recipe Ingredients
8 slices good whole-grain bread
8 slices bacon, cooked
1 cup arugula
1 large beefsteak tomato, cut into ¼ inch slices
Aioli:
1 egg yolk
¼ cup olive oil
¼ cup canola oil
2 teaspoons lemon juice, plus more to taste
½ teaspoon lemon zest
¼ teaspoon salt, plus more to taste
Black pepper
Avocado:
1 avocado, pitted and cut into ¼ inch slices
¼ cup panko breadcrumbs
¼ cup plain breadcrumbs
1 egg white + ½ tablespoon water
¼ teaspoon salt
¼ teaspoon garlic powder
1 tablespoon olive oil