Recipes
Spanakopita Chicken Burgers on Charred Pita Rounds
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I’ve mentioned this before, but I’m part Greek…and proud of it. While I’m only a quarter, as a kid we focused mostly on our Greek culture (generally the food) since the other three-quarters of my heritage is quite the hodgepodge of nationalities. So from an early age I was stuffing my face with dolmades, patsitsio, moussaka, Greek salads and spanakopita – which was hands down my favorite.
Category
Sandwiches
Recipe Ingredients
1 pound ground chicken breast
¼ cup + 1 tablespoon red onion, minced
¼ small onion, grated
2 large garlic cloves, grated
½ teaspoon salt
¼ teaspoon pepper
1 2 ounce jar chopped pimentos
4 cups fresh chopped spinach (about a full 6 ounce bag spinach)
8 ounces feta, roughly chopped
2 tablespoons milk
2 teaspoons cornstarch
Generous pinch cinnamon
Salt and pepper to taste
Thinly sliced red onion
6 pita pockets
