Spicy Asian Noodles

Spicy Asian Noodles

3 Likes

I’m obsessed with all kinds of Asian noodles; lo mein, chowmein, pad thai, you name it, I like it. This dish is kind of a hodgepodge of all the different varieties of Asian noodles that I love; a little bit of Thai here, a smidge of Chinese there, and just a pinch of Japanese.

Category Vegetarian

Recipe Ingredients

1 package soba noodles (about 13-14 ounces)

Approximately 2 1/2 tablespoons peanut oil

2 cups shredded carrot

1 1/2 cups snow peas chopped into bite size pieces

2 1/2 cups shitake mushrooms sliced

4 green onions cut on the diagonal divided plus 1 more for garnish

2 chicken breasts very thinly sliced

1/2 cup teriyaki sauce

1/4 cup soy sauce (plus 1 tablespoon to cook with chicken)

1 1/4 tablespoons sesame oil

1 1/4 tablespoons hosin sauce

1 1/2 teaspoons of sirracha (or more if you like extra spicy)

2 1/2 tablespoons rice vinegar

1 tsp ground coriander (optional)

1 teaspoon lime juice

Recipes