Spicy Chorizo Pasta
In our Spicy Chorizo Pasta you’ll find little bits of salty spice-filled Mexican chorizo in each creamy puddle-filled shellbow bite, tender seasoned chicken, and just enough creamy sauce to coat the noodles ever so slightly. This easy, unassuming pasta is a recipe you’ll want in your back pocket when you’re craving comfort, a little bit of spice, and whole lotta pasta.
Recipe Ingredients
14 oz chicken tenders, cut into bite-sized pieces (about 1-inch)
1 tbsp olive oil, divided
1 tsp salt, divided
1 tsp smoked paprika
1/2 tsp garlic powder
1/8 tsp black pepper
1/2 tsp onion powder
1/2 tsp oregano
14 oz Mexican chorizo
3 large garlic cloves
1/2 cup diced onion
1/2 cup dry white wine
1 cup low-sodium chicken broth
1 cup heavy cream
1 lb shellbow pasta
1/2 cup parmesan cheese
1 tbsp lemon juice
1/2 cup pasta water or more