Recipes
Spicy Hunan Chicken
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Hunan Chicken is our answer when we’re craving super spicy Asian food. We take tender chicken tenders and stir-fry them until crisp, along with green beans and then coat it all in a super easy, fiery, and tangy chili bean sauce. 25 minutes of prep and cook time, virtually fool proof.
Category
Quick & Easy
Recipe Ingredients
2 tbsp canola oil, divided
8 oz green beans, roughly chopped
3 scallions, sliced
2 large garlic cloves, minced
1/4 cup + 2 tsp cornstarch, divided
1 1/2 lbs chicken tenders cut into bite-sized pieces
1 tbsp tamari
2 tsp Doubanjiang or another chili bean paste, or more if you really like spice
1 tsp rice vinegar
1 tsp oyster sauce
2 tsp ketchup
3/4 cup chicken stock
