Recipes
Spicy Tuna and Mango Soft Spring Rolls
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It’s my job to make food look pretty, so it’s a rare occasion when something I create is deemed too pretty to eat, but sometimes, it happens. So is the case with these spring rolls.
Category
Appetizers
Recipe Ingredients
½ lb. sushi-grade ahi tuna
2 tsp. sesame oil
3 Tlbs. soy sauce (plus more for dipping)
½ tsp. sriracha
12 pieces of rice paper
½ cup thinly sliced mango
½ cup sliced cucumber sticks
3 small avocados, halved and sliced thin
