Recipes
Spicy Whole-Wheat Pasta with Roasted Cauliflower, Brown Butter and Garlic
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I wasn’t even prepared for how much I loved this — everything about it — it’s light, yet hearty and full of flavor, and a heckuva lot healthier than my go-to creamy pasta — what’s not to love?
Category
Main Course
Recipe Ingredients
12 ounces whole-wheat spaghetti
1 medium head cauliflower cut into florets
2 tablespoons olive oil
1 teaspoon salt + more to taste
¼ teaspoon red pepper flakes + more to taste
6 tablespoons butter
5 garlic cloves, thinly sliced
1//2 cup pine nuts
