Spinach, Chicken and Cheese Enchiladas with Jalapeño Cream Cheese Sauce

After a quick bake, the creamy enchiladas are sprinkled simply with chopped cilantro and ready for a fiesta.

Category Main Course

4 jalapeños

1 teaspoon olive oil

½ large onion, sliced thin

3 garlic cloves, minced

4 cups shredded rotisserie chicken

1 10 ounce package frozen spinach, drained and squeezed until all the moisture is out

½ teaspoon salt

½ teaspoon cumin

1 cup shredded monterrey jack cheese

1¼ cups heavy cream or half and half

6 ounces cream cheese

¼ teaspoon salt

8-10 fajita sized tortillas

Recipes