Spinach & Ricotta Gnudi with Brown Butter

Spinach & Ricotta Gnudi with Brown Butter

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If you adore homemade pasta, but don’t love the elbow grease you have to put into it, then this Spinach & Ricotta Gnudi with Brown Butter is the perfect compromise. Soft, melt-in-your-mouth pillows of ricotta dough are paired with nutty brown butter for the perfect fall comfort meal.

Category Pasta

Recipe Ingredients

2 1/2 cups whole milk

1 1/2 cups heavy cream

2 1/2 tbsp lemon juice

1/2 cup finely chopped baby spinach

1 egg + 1 egg yolk

1 tsp salt

1/2 cup shredded parmesan cheese

1/4 + 1/8 tsp grated nutmeg

1/2 cup + 2 tbsp all-purpose flour

1 cup semolina flour

6 tbsp unsalted butter

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