Spinach Bucatini with Brown Butter, Hazelnuts and Breadcrumbs

Spinach Bucatini with Brown Butter, Hazelnuts and Breadcrumbs

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This Spinach Bucatini with Brown Butter, Hazelnuts and Breadcrumbs is simplicity at its finest. Chewy strands of homemade spinach-infused bucatini are coated in a super simple brown butter and starchy pasta water sauce, tossed with crispy homemade breadcrumbs, nutty hazelnuts and sharp parmesan cheese.

Category Pasta

Recipe Ingredients

5 oz. baby spinach

3 cups flour

¼ tsp. salt

4 whole eggs

2 egg yolks

1 tbsp. olive oil

8 Tbsp. butter

2 cups fresh breadcrumbs (see note)

4 Tbsp. chopped hazelnuts

½ tsp. salt dived

1 cup parmesan cheese (plus more for garnish)

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