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Recipes

Spring Pasta: Angel Hair with Roasted Garlic, Cherry Tomatoes & Asparagus

I chose angel hair pasta for this particular dish, I love the thin strands of pasta and if I’m being totally honest with you, the tiny size of the pasta kind of makes me feel like I’m eating less carbs than rigatoni or penne, even though I’m totally not.

Category Main Course

Recipe Ingredients

  3 small or 2 large heads of garlic
  4 cups chopped asparagus
  1 pound + 4 ounces cherry tomatoes
  1 ½ tablespoons olive oil
  1 teaspoon salt
  ¼ teaspoon pepper
  ½ teaspoon garlic powder
  ¼ cup olive oil +4 garlic cloves, smashed OR ¼ cup garlic infused olive oil
  14 ounces angel hair pasta
  ½ teaspoon salt
  ⅛ teaspoon pepper
  shaved parmesan cheese

Recipe Directions