Recipes
Spring Veggie Crab Cakes with Lemon Yogurt Sauce
- 3 Likes
These Spring Veggie Crab Cakes are FULL of lump crab meat, barely any filler and tons of spring veggies! They’re easy, healthy and perfect for entertaining!
Category
Appetizers
Recipe Ingredients
1 Tbsp. butter
1 cup sliced leeks (1 leek)
1 cup spiralized zucchini squeeze of all excess moisture and cut into 2-inch pieces
1 large garlic clove, minced
½ cup frozen peas
¾ tsp. salt, divided
3 Tbsp. light mayo
3 tsp. dijon mustard
2 tsp. lemon zest
1 egg
½ cup breadcrumbs
1 lb. lump crab meat
4 Tbsp. olive oil
½ cup plain Greek yogurt
3 tsp. lemon juice
¼ tsp. salt
1 Tbsp. minced chive
1 tsp. minced fresh dill (or dry, but if you don't have either, don't worry about it)
