Strawberry & Rhubarb Handpies

Makes six pies

Category Sweets and Desserts

Crust:

2 cups all purpose flour

1teaspoon salt

¾ cup shortening cubed

4 tablespoons cold butter cubed

1 tablespoon sugar (plus more for sprinkling)

3-4 tablespoons ice water

½ cup whipping cream

Filling:

1 cup chopped rhubarb (about ¼ lb)

2 cups chopped strawberries (about 1 lb)

¼ cup of sugar (or more, if strawberries are not sweet enough add a couple more tablespoons)

2 tablespoons of flour

¼ teaspoons of salt

Juice of a quarter lemon

Recipes