Recipes
Strawberry Tart with Mascarpone Filling and Almond Shortbread Crust
- 3 Likes
Although this tart isn’t an exact replica of the one from the little bakery, it’s close enough and delicious enough to take me back to that day….and that’s all that matters.
Category
Sweets and Desserts
Recipe Ingredients
Shortbread Crust:
1 ½ sticks butter, softened
3 tablespoons powdered sugar
¼ teaspoon vanilla extract
¼ teaspoon almond extract
½ cup ground almond meal or flour
¾ cup all-purpose flour
Pinch of salt
Filling:
8 ounces mascarpone cheese, room temperature
4 ounces cream cheese, room temperature
3 tablespoons powdered sugar
½ teaspoon vanilla extract
3 cups sliced strawberries
