Street Corn Chicken Flautas Recipe
This Street Corn Chicken Flautas Recipe turn everyone’s favorite Mexican side dish into the perfect finger food! Creamy corn (laced with lime, cheese, mayo, and cilantro) + seared chopped chicken are rolled into flour tortillas, baked and served with an easy citrus crema. Heaven on earth.
Recipe Ingredients
1/2 lb chicken tenders (or about 1 1/2 cups chopped cooked chicken)
2 tsp olive oil
2 tbsp butter
1/2 cup chopped yellow onion
3 1/2 cups corn kernels
3 garlic cloves, minced
1 oz light cream cheese
1/4 cup light mayo
1 cup cotija cheese, divided
1/2 tsp ground cumin
1/2 tsp ground chili powder
1/4 tsp kosher salt
2 tbsp finely chopped cilantro, plus more for garnish
2 1/2 tbsp lime juice, divided
20 fajita-sized flour tortillas
1/2 cup light sour cream
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