Recipes
Summer Veggie Whole Wheat and Zucchini Spaghetti
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Inevitably, when this time of year rolls around, you know, the time of year when tiny shorts, tank tops, and bikinis are all I want to live in due to overheating, a variation of this pasta pops up on our dinner table.
Category
Pasta
Recipe Ingredients
1 tsp. olive oil
1 pint cherry tomatoes
3 ears of corn
⅓ lb whole-wheat spaghetti
1½ lbs. zucchini
6 Tlbs. unsalted butter
1 large garlic clove, minced
1 tsp. salt, divided
⅛ tsp. pepper
6 ounces crumbled light feta cheese (I used Trader Joe's)
