Summery Burrata Pasta
Creamy, brimming with sweet corn, packed with nutty brown butter, and peppered with fresh basil, our Summery Burrata Pasta is light, refreshing, and sure to satisfy any carb craving. On the table in 30-35 minutes!
Recipe Ingredients
4 tbsp butter
1 small onion, dicied
2 large garlic cloves, minced
4 ears corn
1 1/2 tsp kosher salt, divided plus more for pasta water
1 lb bucatini
2 tbsp tomato paste
1/2 cup dry white wine
up to 1 cup pasta water
8 ounces burrata (or 16 if you want extra!)
1/2 cup roughly chopped basil, plus more for garnish