Sun-dried Tomato and Goat Cheese Stuffed Squash Blossoms
Serve them by their lonesome, serve them with marinara sauce, or serve them with a nice lemon aioli, the choice is yours.
Recipe Ingredients
1 bunch squash blossoms (about 10)
3 ounces goat cheese, softened
2 sun-dried tomatoes
A pinch of salt and pepper
½ cup flour
1 cup club soda
⅛ teaspoon baking powder
Pinch of salt
Canola Oil for frying