Recipes
Sweet Potato Latkes
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These Crispy Sweet Potato Latkes are the perfect side dish for Easter, or if they’re made with matzo meal, for Passover. These guys are sweet and soft on the inside, salty and crispy on the outside. If you have a sweeter palate, serve with sweetened yogurt, but if you’re into sweet and salty, serve with seasoned lemon Greek yogurt. Either way, you’ll keep coming back for more.
Category
Appetizers
Recipe Ingredients
1 pound sweet potatoes, peeled and shredded
1/2 small onion, shredded
1 small garlic clove, grated or finely minced
1/4 cup all-purpose flour
1/2 tsp garlic powder
1 tsp kosher salt
1 large egg
1/4 cup olive oil
3/4 cup honey greek yogurt
1/2 tsp ground cinnamon
