Tahini Shrimp Bowls

Tahini Shrimp Bowls

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Nutty barley tossed in a zippy green tahini sauce, lemony sumac-roasted cauliflower combined with shrimp, and pops of crunchy pine nuts are the makings of our Green Tahini Shrimp Bowls – our new favorite way to do healthy. Make everything and serve the day of or pack it up and keep in the fridge to serve thought the week.

Category Seafood

Recipe Ingredients

1 cup cooked barley, farro, quinoa or brown rice

1 medium head cauiflower, cut into medium florets (see notes)

3 tbsp + 2tsp olive oil, divided

1 1/2 teaspoon kosher salt, divided

1 tbsp sumac, divided

1/2 tsp smoked paprika, divide

1/4 tsp black pepper, divided

1 lb large shrimp, peeled and deveined

1 cup baby spinach

2 tbsp toasted pine nuts

Green Tahini

1/4 cup tahini

1/4 cup lime juice

1/8 cup + 1 tbsp water

2 tsp honey

1/4 tsp kosher salt

1 medium jalapeno, seeds and stems removed

2 tbsp olive oil

1 large garlic clove

3/4 cup cilantro

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