The BEST Spaghetti all’Amatriciana

The BEST Spaghetti all’Amatriciana

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No really, this is by far the the BEST Spaghetti all’Amatriciana you’ll ever make, and honestly it’s really just the best tomato-sauced pasta in general I’ve ever made – and to be clear, I’ve made a LOT of red-sauced pastas.

Category Pasta

Recipe Ingredients

2 1/4 cup all purpose flour

1 3/4 tsp salt, divided

2 large eggs

4 large egg yolks

3 tbsp olive oil, divided

1-2 tbsp water

2 1/2 lbs vine-ripened tomatoes (about five medium tomatoes)

6 slices bacon, cut into 1/2 inch pieces

2 cups diced onion (about 1 1/2 large onions)

5 large garlic cloves, sliced

1/4 tsp crushed red pepper flakes (or more if you like it spicy!)

Pasta water

1/2 cup grated pecorino cheese, plus more for garnish

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